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Most people don’t know traditional of that was using a day-to-day American traditional cookie dough to make cookies and after the heat form shape, you put Reese cup in it. Normal batch is 25+25 two trays= 50 Reese  cup cookies. But every recipe with raw food, it’s you cannot taste sweet and it only just looks like.

I don’t really like that ideas. 

Like the sweetener for raw food experts are on “dates” it’s high concentrate sugar base. It will taste a bit right, but to buy bulk dates, you will think you eat a whole loads of sugar down, where to get a bulk of dates? I got a bulk macdemian nuts + rasin from California. Supposes to mix with green chive onion.

 

I like the ideas using rasin because it’s much more brain wash in my day to day life and in the store you can get everywhere.

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